October 5, 2020 - 5:18pm
20201005 Matcha ice cream with Azuki red beans
This post has nothing to do with bread, but I thought Benny might like it.
Super easy to make:
Ice cream
100% whipping cream
41% condensed milk
9% high-quality matcha powder
blend in Vitamix
freeze until firm/semi-firm
Azuki red beans
100% H2O
50% dry Azuki red beans
20% sugar
10% honey
Instant Pot high-pressure x 100 minutes
natural release
I didn't mix the red beans in the cream to preserve the ice cream's green color.
Enjoy!
Share
Comments
Yummmmm that’s one of my favourite flavour combinations Yippee. How did you know?
Benny
???
then you are not human. It was a classic combination for Victorian and and Craftsman Architecture and then went out of favor but these homes are now being revitalized and restored and it is a classic color combination for sure. Green tea and red bean tastes matching up is another story:-) Visually they are grand though.
Nice post Yippee!