The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Which Mill should I get?

Breadboy55's picture
Breadboy55

Which Mill should I get?

Hi there! I have a question regarding some flour Mills. I bake probably 3-4 loaves a week, and am looking for an electric mill that can grind fine flour. 

I was looking into the Mockmill 100 and Komo Fidibus 21, but just wanted to see if anyone had any experiences with these models or any other models! I'd like to keep my expenses for a mill around $300. 

Thanks much! 

Danni3ll3's picture
Danni3ll3

Sorry but I have no experience with the Mockmill. I have Komo Classic and it is amazing. There is nothing like fresh flour!

barryvabeach's picture
barryvabeach

If you want to buy new, then the Mockmill is probably a good choice.  If you are willing to go with used, you can usually find something on ebay for between $100 to $200 if you take some time.

SheGar's picture
SheGar (not verified)

I have the KomoMio and love it!!!

ifs201's picture
ifs201

I have the MockMill 100 and it's great. I believe people love both so I don't think you can go wrong!

mikewasinnyc's picture
mikewasinnyc

Very happy with mine as well.

idaveindy's picture
idaveindy

If cost is more of a consideration than versatility, and to keep it under $300, consider the electric  Wondermill.  It's an impact mill, not a stone mill.   It is not very adjustable, if at all.  But it gets good ratings on Amazon, and supposedly lasts a long time. I have not used one, so I'm just going by online reviews.    www.wondermill.com