November 5, 2019 - 4:37pm
Thick & crunchy crust
I love it when bread has a thick and crunchy crust, but I don't know how to make it happen.
Any suggestions?
Thank you,
Frank
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I love it when bread has a thick and crunchy crust, but I don't know how to make it happen.
Any suggestions?
Thank you,
Frank
This thread might be helpful: http://www.thefreshloaf.com/node/54803/chasing-thin-crispy-not-thicktough-dough
The answer is basically kneading.
Colin, thank you for responding to my question. I look forward to following up on some of the suggestions.
Regards,
Frank