My ciabatta :-)

Almost ciabatta :-) weighs 572 g too much for ciabatta :-) I don't love bread with hydration over 70% of course with italy flour. I usually use flour with low protein 10/12 g max.

I have made this bread to practice with others that will ...Pan de cristall/ glass bread. I'm curious to hear his taste.

I soon will realize.

Recipe

Poolish

Wheat flour 12g protein  200 g

Water 200 g

Yeast 4 g

Proof 6 hours

Wheat flour 200 g

Water 100 g

Yeast 4 g

Salt 8 g

Bulk fermentation 90 minutes final proof 70 minutes

 I have eaten this morning, taste good despite the high hydration for that flour.

Gaetano