December 14, 2016 - 3:13pm
Panettone :-)
Italian panettone :-)
Recipe:
http://www.thefreshloaf.com/node/49485/panettone-vecchia-milano-gmontanari
It's my favorite panettone easy and good.
Happy panettone forum :-)
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Italian panettone :-)
Recipe:
http://www.thefreshloaf.com/node/49485/panettone-vecchia-milano-gmontanari
It's my favorite panettone easy and good.
Happy panettone forum :-)
Well done!
Hope we can see a picture of the crumb some time.
Thank you very much.
You are right but I did not have much time...remedy :-)
Nice rise and great color.
Paul
Very nice even your :-)
Very professional. Well done!!
At a glance the formula seems very similar to Giorilli's.
Michael
Thank you. This recipe is easy and great to taste.
That would get anyone in the Holiday Spirit! Well done and happy baking!
I'm glad you like it.
from Michael Wilson and you know you are getting it right. The crumb is gorgeous. alan
@alfanso
I'm sorry. I would like to participate but unlike the language penalizes me. I would like to discuss with you of the technique but is difficult for me :-( I am compelled to use pictures instead of words and do not like.
Only now I understand who is Michael Wilson. It is an honor for me to receive one of his appreciation.
It is a nice forum and there is a lot to learn.
in inglese, <thumbs up> e' una frase idiomatica che significa <tutto e' andato liscio> o qualcosa cosi' ;-) .
E io? Ho dimenticato casi tutto in la lingua italiana.
ciao, alfanso
I follow with great interest. I make so much bread and varied techniques to constantly improve myself. I'm learning so much from you and I hope to improve even more.
Ciao Gaetano
P.S. non hai dimenticato tutto :-)