The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Loving my new Komo Flocino

Broetchenmaedchen's picture
Broetchenmaedchen

Loving my new Komo Flocino

I received my Komo Flocino earlier this week and have been making homemade fresh rolled oats for breakfast everyday since. I also used it to make whole grain oatmeal cookies. Delicious! There is nothing like fresh milled/flaked grains! The flavor is so much more intense and they stick to your ribs unlike processed ones that have been sitting on store shelves for a millenia.

Melesine's picture
Melesine

Thanks for the review, I've been considering buying one also as I love my Komo grain mill. How does the adjustment work?