March 11, 2008 - 10:39pm
Sourdolady's bread recipe
Has anyone made the Deluxe Sourdough Bread recipe that Sourdolady posted and left out the dry milk? I need to make bread without dairy products and thought I would try this with just the water. I could substitute rice milk, but I have found in other breads that water seems to work fine. I'm wondering if it's the same for sourdough. Thanks.
Marni
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Yes, go ahead and leave it out. It shouldn't make much of any difference. I have never made it without but I'm sure it can be done. Let me know how it turns out.