Naan I made tonite

Here is the Naan I made tonite, I followed the recipe from gothicgirl that I found on here. The only changes I made are that I added 1/2 teaspoon each of Garlic Powder and Onion powder and 1 teaspoon parsley flakes. Instead of rolling I hand shaped and baked in a 500 degree F oven on a Pizza Pan turned upside down. I brushed them with roasted garlic infused Ghee when I took them out of the oven. They were delicious with some areas being really crispy and some areas soft and chewy due to the hand shaping.