The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicThat plastic cap on your Hanna dough pH tester GaryBishop05 months 2 weeks ago
Forum topicGosselin Cold Autolyze Method colinwhipple95 months 2 weeks ago
Forum topicCan you taste iodine in your bread? GaryBishop95 months 2 weeks ago
Blog entryRed Miso Honey 30% Whole Wheat Sourdough Sandwich Bread Benito115 months 2 weeks ago
Blog entryApricot Pecan Caramel Panettone SueVT165 months 2 weeks ago
Forum topicWhat is this Italian "Loaf" risen and baked in? (See Picture). Nick Sorenson135 months 2 weeks ago
Forum topic100% Levain No-Handling Bread tpassin235 months 2 weeks ago
Forum topicDave Miller's method for semi dehydrated starter storage JonJ155 months 2 weeks ago
Forum topicNice to meet you Firkin25 months 2 weeks ago
Forum topicHi - Kia Ora from New Zealand shadeydaze25 months 2 weeks ago
Forum topicCracked crust flynnboy65 months 2 weeks ago
Blog entry20% Rye Sourdough Shokupan Sandwich Bread hellen35 months 2 weeks ago
Blog entryStill Baking Sugarowl45 months 2 weeks ago
Forum topicTropical Weather Bread Making Avibabyau175 months 2 weeks ago
Forum topicBran cereal in bran muffins LittleGirlBlue65 months 2 weeks ago
Forum topicAdvice and input needed on selecting a new mixer Dough_man12365 months 2 weeks ago
Forum topicZoji bake of edna staebler bread with clas jo_en115 months 2 weeks ago
Forum topicLOOKING FOR A ROFCO b40 or similar Verved05 months 2 weeks ago
Forum topicCottage Bakery Equipment For Sale in SoCal including 2 x Rofco B40 BreadHead3000135 months 2 weeks ago
Forum topicROFCO B40 - Rofco Brick Bread Oven - NEW rafaelwa125 months 2 weeks ago
Blog entryPurple Straw Whole Wheat Potato Rolls Isand66135 months 2 weeks ago
Forum topicSpent Coffee Grounds Bread? Ideas? Thoughts? donaldG165 months 2 weeks ago
Blog entrySourdough Fougasse (1st. Time) Bröterich25 months 2 weeks ago
Blog entrySweet Potato Rye Sourdough Shokupan Benito165 months 2 weeks ago
Forum topicAdding a Poolish To An Existing Low Hydration Recipe AsburgerCook75 months 2 weeks ago

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