The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrySharing a useful hack gavinc134 months 22 hours ago
Blog entrySpelt Sourdough Baguettes 78% Hydration Benito94 months 1 day ago
Forum topicPBJ Bread yankeedave24 months 1 day ago
Blog entryMy first attempt at the Tartine Country Loaf Anonymous baker (not verified)74 months 1 day ago
Forum topicRussenzopf Anonymous baker (not verified)24 months 1 day ago
Blog entryRussenzopf Anonymous baker (not verified)44 months 1 day ago
Forum topicHello from Connecticut! Anonymous baker (not verified)34 months 1 day ago
Forum topicTartine No. 3 - Ode2Bourdon - Questions Anonymous baker (not verified)74 months 1 day ago
Forum topicReview: Seattle - The Pantry's Ancient Grains baking class Anonymous baker (not verified)34 months 1 day ago
Forum topicFWSY Field Blend #2 from Seattle Anonymous baker (not verified)34 months 1 day ago
Forum topicForkish v Robertson techniques? Anonymous baker (not verified)54 months 1 day ago
Blog entryPane Biove Anonymous baker (not verified)04 months 1 day ago
Blog entryChickpea bread Anonymous baker (not verified)54 months 1 day ago
Forum topicBleached vs unbleached flour, again... Dave Cee124 months 1 day ago
Blog entryRiga bread: scalded white rye with caraway seeds, using CLAS Ilya Flyamer214 months 2 days ago
Forum topicIs my starter ready to rock and Roll? SunnyGail294 months 2 days ago
Blog entry20221020 Simple 100% whole-wheat bread with CLAS Yippee144 months 2 days ago
Blog entryBlack Sesame 100% Whole Wheat Sourdough Hokkaido Milk Bread Benito64 months 3 days ago
Forum topicNERO 400 with all equipment Baker_In_ME24 months 4 days ago
Forum topicLG LSEL6335 Oven gvayl34 months 4 days ago
Blog entryPain au Levain Moderne, sorta pmccool74 months 4 days ago
Blog entryLaminated Honey Rye - Living Bread by Daniel Leader CalBeachBaker34 months 4 days ago
Blog entryWeird notifications and site update Floydm104 months 4 days ago
Blog entryThePerfectLoaf Best Sourdough at ~80% hydration dadlanikaran2024 months 4 days ago
Blog entryMy first Yeast Water loaf justkeepswimming84 months 4 days ago

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