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| Forum topic | Where parchment doesn't work | Anonymous baker (not verified) | 5 | 4 months 11 hours ago |
| Forum topic | My New Baking Stone | Anonymous baker (not verified) | 14 | 4 months 11 hours ago |
| Forum topic | A pizza parlor in your kitchen (cheap HearthKit) | Anonymous baker (not verified) | 5 | 4 months 11 hours ago |
| Forum topic | Covering SD Loaf with Turkey Roaster | Anonymous baker (not verified) | 16 | 4 months 11 hours ago |
| Forum topic | Video of Peter Reinhart in SF | Anonymous baker (not verified) | 8 | 4 months 11 hours ago |
| Forum topic | Stale Pain au Levain | Anonymous baker (not verified) | 3 | 4 months 11 hours ago |
| Forum topic | Peter Reinhart at Omnivore Books in San Francisco | Anonymous baker (not verified) | 5 | 4 months 11 hours ago |
| Forum topic | Hamelman's Irish Soda Bread | Anonymous baker (not verified) | 29 | 4 months 11 hours ago |
| Forum topic | Oven Rack Position and Layering | Anonymous baker (not verified) | 1 | 4 months 11 hours ago |
| Forum topic | Charlotte mold for Panettone | Anonymous baker (not verified) | 9 | 4 months 11 hours ago |
| Forum topic | Dough Enhancers | Anonymous baker (not verified) | 3 | 4 months 11 hours ago |
| Forum topic | Parchment Paper | Anonymous baker (not verified) | 12 | 4 months 11 hours ago |
| Forum topic | Hello from Santa Rosa, CA | Anonymous baker (not verified) | 20 | 4 months 11 hours ago |
| Forum topic | Homemade Dough Clean up Tool | Anonymous baker (not verified) | 4 | 4 months 11 hours ago |
| Forum topic | Kitchenaid 4.5 qt. pin keeps sliding out | Anonymous baker (not verified) | 17 | 4 months 11 hours ago |
| Forum topic | iSi Basics silcone scraper Spatula | Anonymous baker (not verified) | 3 | 4 months 11 hours ago |
| Forum topic | First use of Semolina Flour | Anonymous baker (not verified) | 3 | 4 months 11 hours ago |
| Forum topic | newbie from San Diego | Anonymous baker (not verified) | 6 | 4 months 11 hours ago |
| Forum topic | TLA's, jargon... and the newbie? | Anonymous baker (not verified) | 42 | 4 months 11 hours ago |
| Forum topic | Hi from Cambs, UK | Anonymous baker (not verified) | 2 | 4 months 11 hours ago |
| Blog entry | No yeast crumpets – in search of a better honeycomb | hellen | 7 | 4 months 15 hours ago |
| Forum topic | Rye for mushrooms = rye for baking? | Precaud | 21 | 4 months 16 hours ago |
| Forum topic | Euro-style "T110" flour and bread flour differences | bakingbuddies | 10 | 4 months 17 hours ago |
| Forum topic | Whole Grain Flour Power Cookbook | Bakers by Heart | 0 | 4 months 20 hours ago |