| Forum topic | Making delicious, chewy french baguettes without yeast? Baking powder?! | Anonymous baker (not verified) | 3 | 4 months 9 hours ago |
| Forum topic | All shortenings and shortening substitutes contain trans fats? This is news to me. | Anonymous baker (not verified) | 9 | 4 months 9 hours ago |
| Forum topic | Your shop's "secret recipe" and fda's ingredient list requirements? | Anonymous baker (not verified) | 4 | 4 months 9 hours ago |
| Forum topic | Anybody have experience with powdered egg whites/meringue powder? | Anonymous baker (not verified) | 5 | 4 months 9 hours ago |
| Forum topic | Converting confectioner's sugar to cornstarch + granulated sugar in a recipe | Anonymous baker (not verified) | 6 | 4 months 9 hours ago |
| Forum topic | Too stale, too quickly. What do I do with a recipe that is predominantly cornstarch? | Anonymous baker (not verified) | 1 | 4 months 9 hours ago |
| Forum topic | Yeast as a thickener? | Anonymous baker (not verified) | 9 | 4 months 9 hours ago |
| Forum topic | Closed | Anonymous baker (not verified) | 49 | 4 months 9 hours ago |
| Forum topic | 70% rye sourdough from scraps | Anonymous baker (not verified) | 6 | 4 months 9 hours ago |
| Forum topic | Sourdough production without a bakery? | Anonymous baker (not verified) | 7 | 4 months 9 hours ago |
| Forum topic | Oil in Bread. What's is better for you? | Anonymous baker (not verified) | 27 | 4 months 9 hours ago |
| Forum topic | My Whole Wheat Bread Recipe -- thoughts are welcome | Anonymous baker (not verified) | 0 | 4 months 9 hours ago |
| Forum topic | Photo FAQs | Anonymous baker (not verified) | 0 | 4 months 9 hours ago |
| Forum topic | Wild wet starter and Lahey method | Anonymous baker (not verified) | 0 | 4 months 9 hours ago |
| Forum topic | Hello | Anonymous baker (not verified) | 2 | 4 months 9 hours ago |
| Forum topic | baker's math and leaven percentages | Anonymous baker (not verified) | 9 | 4 months 9 hours ago |
| Forum topic | Sharing my incredible stupidity with all of you :-) | Anonymous baker (not verified) | 21 | 4 months 9 hours ago |
| Forum topic | blow out | Anonymous baker (not verified) | 5 | 4 months 9 hours ago |
| Forum topic | salt in my starter! | Anonymous baker (not verified) | 4 | 4 months 9 hours ago |
| Forum topic | bread not sour enough! | Anonymous baker (not verified) | 5 | 4 months 9 hours ago |
| Forum topic | Baking Stone Recommendation | Anonymous baker (not verified) | 13 | 4 months 9 hours ago |
| Forum topic | Optimum Ratios for multigrain soakers | Anonymous baker (not verified) | 4 | 4 months 9 hours ago |
| Forum topic | Spreadsheet for Hydration Calculation adjustments for use with starters and soakers | Anonymous baker (not verified) | 4 | 4 months 9 hours ago |
| Blog entry | Organic Sprouted Wheat Berry with Whole wheat and Rye & 50% Sourdough Starter. | Anonymous baker (not verified) | 10 | 4 months 9 hours ago |
| Blog entry | Making up your own recipe and calculating desired hydrations using starter and soakers | Anonymous baker (not verified) | 4 | 4 months 9 hours ago |