The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMile Zero K Pizza w/ Rice Roux jo_en02 months 3 weeks ago
Forum topicFocaccia Spagnola The end game The Roadside Pi...22 months 4 weeks ago
Forum topicReplacing liquids with beer in sourdough recipes sourdoughwannabe62 months 4 weeks ago
Blog entryHigh rye levain loaves ll433172 months 4 weeks ago
Forum topicthe future of bread on a warming planet squattercity132 months 4 weeks ago
Forum topicPart One of the Iconic Italian bread series F0caccia Spangola alla Puglieas The Roadside Pi...02 months 4 weeks ago
Forum topicBread in Vilnius etc louiscohen63 months 11 hours ago
Forum topicStarter only has tiny bubbles and not rising kirschtomate113 months 13 hours ago
Forum topicCitric Acid in Bread as a preservative dolcebaker193 months 1 day ago
Forum topicWhat is this treat she is making? GaryBishop73 months 2 days ago
PageA Pizza Primer Floydm863 months 2 days ago
Forum topicCrustiness and ears 5 is nice63 months 2 days ago
Blog entryKeto rolls and bagels JonJ83 months 2 days ago
Forum topic40% Semolina - Weird crumb SunnyGail123 months 3 days ago
Blog entryA new starter is born mwilson43 months 3 days ago
Forum topicStarter slowed down Anonymous baker (not verified)13 months 4 days ago
Forum topicWeird crumb when making high hydration sourdough Anonymous baker (not verified)153 months 4 days ago
Blog entry(Non-) Soda Infinity Bread tpassin23 months 4 days ago
RecipeTürkish Pide with spinach and Sucuk anmoo23 months 5 days ago
Blog entryBuckwheat Rieska alcophile03 months 6 days ago
Blog entryCanelés ll43323 months 6 days ago
Forum topicISO Rofco B40 (or similar) in Los Angeles area SSC03 months 6 days ago
Forum topicAny Ben Starr fans on the forum? sourdoughwannabe13 months 6 days ago
Blog entry90% hydration ciabatta experiment with rye, spelt and white levains ll43393 months 6 days ago
Forum topicROFCO B40 oven for sale mariemart13113 months 6 days ago

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