Türkish Pide with spinach and Sucuk
Türkish Pide with spinach and Sucuk
Description
I love making these, since they are a tasty snack the next day too!!
Filling:
sucuk, spinach, cheese => you can fill these with anything really :)
2 tbs of olive oil need to go into the dough as well - was not able to add it to the list.
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Summary
| Yield | |
|---|---|
| Prep time | 45 minutes |
| Cooking time | 20 minutes |
| Total time | 1 hour, 5 minutes |
Ingredients
Instructions
To make the dough, dissolve the yeast and sugar in 200 ml lukewarm water. Place the flour in a bowl, mix with the salt and make a well in the centre. Add the yeast water, yoghurt and oil and knead everything into a smooth dough. Cover and leave to rise at room temperature for 30 minutes.
Preheat the oven to 220 degrees top/bottom heat (fan oven 200 degrees).
Knead the dough well again and divide into 4 portions. Roll out on a floured work surface into oval flat cakes 15-18 cm long. Leave to rise for a further 15 minutes.
Spread your filling on the pastry, sprinkle the cheese on top if you like. Fold the edges of the pastry a finger's width inwards and stick the ends together to form boats or rounds in my case to have more space in the oven. Brush the edges of the pastry with egg yolk add black sesame, if you have it. Bake in the middle of the oven for 18-20 minutes, leave to cool and enjoy.
Notes
Depending on your oven they might be done after 15mins or need a bit longer!!
Depending on ambient temp, the first rise might take up to 60mins!
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Comments
Looks great!
I am a big fan of suguk, and have enjoyed pide in Türkiye.
yes I love it too!