December 6, 2008 - 10:01pm
P.R.Italian
The bread has cooled enough to cut and Norm's Onion Rolls are everything everyone said they were..my P.R.Italian really tastes very good to...I will be making them both again and again!
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P.R.Italian
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and the wood fired oven! Those look great Sylvia, however, I am envious of your wood fired oven!LOL That is the ultimate kitchen gadget! I bet all your neighbors are envious or frequent visitors!
Eli
www.elisfoods.wordpress.com
Eli, thank you for the nice compliment. Oh, they do smell good! We do a lot of take out to the neighbors...So funny about the u.k.gadget... One of my Italian neighbors has an oven too..he made it himself and it's very nice!
Sylvia
Hi, Sylvia.
Those look great!
David
Thank you for the nice compliment. I had P.R. book sitting open right in front of me for the Italian...and I had a printed recipe from your blog...I followed your copy...I liked your photo! If I want to try and do it right...I just look up what you did!! I did use a biga though!
Sylvia
Sylvia -- Sensational. What"s your favourite filling in the rolls? Or do you just rip and dunk in good olive oil?
Gavin.
Thank you Gavin, this was my first time making these roles. Turned out a nice choice for the w.f.oven... I did see where some have a baked in filling...but we would rather use them for sandwiches or burger buns...they are so very good....we eat a lot of italian and love dipping breads in olive oil, salt,pepper and a really good olive oil. I'll have to send some to my daughter's Italian food loving family for dunking! We are having some nice cool weather and expecting a little rain...I like using the w.f.oven in this weather! I really like your oven...I hope to have mine moved and finished some time in the future.
Sylvia