September 12, 2008 - 11:05am
ciabatta
I use sourdough mainly as a flavour enchancer rather than a raising agent. However this is a recipe I like making. It's 75% hydration with 30% starter.
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I use sourdough mainly as a flavour enchancer rather than a raising agent. However this is a recipe I like making. It's 75% hydration with 30% starter.
...recipe please? :D
90% of the recipe is already in my first post. The rest is really to your liking, i.e. salt and olive oil. I tend to use less than 2% salt in my recipes. As for oil, I used around 2 tablespoons in my dough which has 350g flour in total.
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Half Rice Half Woman
Looks very nice. Congrats.
Rudy
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