This chick talks a good game.

Thoughts on her conclusions? After picking out a milk bread formula from the Internet, I found the hydration to be way low. Especially when you consider a percentage of water trapped in the roux. 

Since I have to much time on my hands, I have set out to concoct a milk bread formula from scratch. Lack of knowledge not withstanding. 

I am off to the market to fetch flour and whole milk. 

https://youtu.be/_mFYeiLzLpo?si=0CaXbMieTUHWA6Fa