BBA Italian Rolls

My wife wanted these sausage and pepper sandwiches for dinners this week, so I made a batch of "Italian bread" as sandwich rolls from Bread Baker's Apprentice. The only deviations I made from the recipe were to let the biga retard in the fridge for about 36 hours, and to retard the proof again for about 9 hours while I was at work. Both changes were due to not having time to plan the bake properly over the weekend after getting back from a work trip. Despite the changes, the rolls turned out great. I expected them to be longer, but the sausages only stuck out the ends of the rolls slightly, so it worked out fine.