The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Source for Selkirk Flour

RoberW's picture
RoberW

Source for Selkirk Flour

Does anyone know of a source of Selkirk flour?  I used to buy from Daybreak Mills, but they have ceased operations.

rondayvous's picture
rondayvous

A 1953 Canadian hard red spring wheat out of Manitoba, Selkirk has great baking quality, good disease resistance, and a balanced flavor.

Moe C's picture
Moe C

https://www.prairiefoods.ca/product/organic-hard-red-spring-selkirk-44lb-2/

But don't get your hopes up, unless you're willing to make a trip to southern Manitoba. A 44-lb bag is $75Cdn, or about $59-ish US. No shipping that I can see.

Is there a noticeable difference between Selkirk and other hard red spring wheat? Because it sounds as though you're going to have to settle for the latter.