The Fresh Loaf

60% Semolina Rimacinata SD loaves

November 23, 2023 - 11:36am

Dave Cee

40% white bread flour. Semolina sourdough starter.

Something different...and it toasted up nicely in the oven.

semolina_man

Nov 23 2023 - 6:02pm

Isand66

Nov 24 2023 - 6:51am

This is one of my favorite types of bread. You achieved a perfect crumb.

Happy baking!

Ian

foodforthought

Nov 25 2023 - 1:25pm

Love what Semola does for flavor. The yellow/cream crust is beautiful. Bet the crumb is more yellow your photo shows, too.