November 14, 2023 - 8:51am
Community Bake - Infinity Bread
Today's bake: Community Bake - Infinity Bread
Source: pmccool
Notes: None
Substitutions: None
Discussion: This is a delightful bread made with bread flour, fresh milled hard red wheat and bloody butcher corn, water, pepita seeds, diastatic malt, and honey (formula and process below). The crust turned out nice and crunchy with a toasty flavor. The crumb is soft with a semi coarse texture from the milled corn. My semi-biased tasters gave this bake a 2 thumbs up.
Make again? - Yes, definitely.
Changes/Recommendations: Make a larger batch with bigger loaves. Improve scoring.
Ratings:
Tony
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Comments
Lovely breads all around. I like this a lot. From the formula, to the creative scoring, right down to the end game (the bake) congrats.
Best regards,
Will Falzon
Thanks Will. I appreciate the compliment.
Tony