Roma Grande Series 28" x 28" Cooking Area Oven for Pizza Baking

The best equipment for making freshly cooked pizza is a wood-fired pizza oven. We have the optimal temperature to cook the pizza between 450 and 500 degrees Celsius. Why do we use a wood-fired oven? or why do we believe it's the best? So answer to this question is the interior temperature of the pizza oven causes the dough to a crisp while the toppings become crunchy with the authentic smoky flavor.

So let's discuss the equipment I utilized to prepare the perfect pizza? It is a Roma Grande 28" x 28" oven. The best thing about this oven is that it only takes 25-30 minutes to heat up, and once it is heated, you can bake a pizza in under 90 seconds. This oven's cooking area is 784 square inches, which is large enough to fit four 10" pies.

Specs –

• Outside dimensions of the oven are 41.5" L x 36.25" W x 19.5" 
• Dimensions of the chimney: 28" H x 4.5" Outside Diameter
• The cooking surface is about 784 square inches. 28" L x 28" W x 11.5" H.
• Net weight without stand: 250 lbs.
• Thermal Mass 8-10 Hours Ceramic Fiber Blanket Insulation  
• 30 minutes for heating
• 4 10" pies pizza capacity
  
  
  

You Can Checkout This Oven Here:- Roma Grande Series 28" x 28" Cooking Area Oven