January 28, 2022 - 4:48pm
Martadella says hello
Hello everyone. I'm a homebaker in search of a non facebook place to exchange bread baking ideas, failures and successes. I've been baking for some time, mostly rye and mostly naturally fermented. I developed a style of intuitive bread baking that I really like and it saves me time and nerves (for example when a scale dies suddenly and I don't have any spare batteries) Looking forward to posting my various rye and whole wheat brick shaped experiments :)
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Hello Martadella,
This is so far from facebook you can't even get there from here.
I look forward to learning about intuitive bread baking. I'm a measurement nerd with very little intuition.
gb
Hi Gary! Thanks for the nice welcome. Starting a Belarusian rye today :)
:P I've an account just to play PokemonGo!
Looking forward to your ideas and "brick-shaped" goodies! :D
- Christi
😀😀😀
Hi Christi!
Starting a new brick today!
Hi, Martadella. I'm new here too. There's so much to learn!
Hi,
😀😀😀
Welcome to TFL Martadella I look forward to your posts about your bakes. We each have a blog on TFL that is yours to use to post all your bake and I hope you use it. It’s great to learn from each other’s baking.
Benny
Hi, Benny!
The blog thing sounds good, I'll make sure to check it out
…good timing!
There’s a Rye Community Bake currently in progress. No rules, no judging, no expectations, just sharing. Intuitive processes welcome!
Tom
That's great. I'm just starting one of my favorite rye breads!
Welcome! I love this site because there is none of the "baggage" that I have found on other forums. And I'm not on FB—never have, never will.