Can I make buckwheat flour from groats or do I need the whole kernel...thanks
Are perfect. The whole kernel has a hard shell that doesn’t mill nicely and leaves chunks of black seed coat. Even remilling didn’t help. Save yourself the hassle and use groats.
Thank you...
Are perfect. The whole kernel has a hard shell that doesn’t mill nicely and leaves chunks of black seed coat. Even remilling didn’t help. Save yourself the hassle and use groats.
Thank you...