Apprenticeship/Internship

Greetings, All!  I am looking to apprentice with a small to mid-sized bakery.  I am looking to begin a micro-bakery of my own someday, and although I have some prior experience, I still do not feel confident in my skills.

  So, I am currently in Maine, but I will travel anywhere in the USA to work with the right person/people.  I am particularly interested in working with someone who mills their own flour and who bakes with a wood-fired oven. 

Thank you for your time and interest, Kyle