20180928 Rye Granola Bars

I love rye.  I love it so much that I even use it to make granola bars. 

Using pre-gelatinized flaked rye has yielded the best results. 

These will be my son's snacks during his debate tournament tomorrow. 

I followed Ina Garten's recipe almost exactly...

"almost exactly" = no change to the seasonings

did make the following changes:

brewery flaked rye replaced oats

walnut replaced sliced almond

unsweetened (very important) shredded coconut replaced sweetened one

Chinese organic golden silk red jujubes replaced regular dates

organic raisins replaced cranberries

I used food processor and KA mixer to process and mix ingredients.