May 3, 2015 - 5:31am
Organic stonemilled sourdough brandnew bakery search for a baker
Dear bakers,
we are a brand-new bakery that will open soon in Reggio Emilia, Italy.
We will work only with organic stonemilled flours and only with sourdough...so, we are searching for passionate and friendly bakers to join to our team.
Are you thinking on moving to Italy?
That's for you.
Pleare reply there or contact me in pvt.
Gentile Riccardo,
e pensare che scrivo dalla Toscana.....aprirai unl Panificio?.......che bello!!!
Da una grande passione, al libro e....ai fatti....congratulazioni.
Se hai bisogno di aiuto bussa alla mia porta.....
Buona fortuna.
Anna Giordani