Sourdough Pizza

Cooked in a wood fired pizza oven or super hot indoor oven and topped with your toppings of choice, mine was napoli salami and pepperoni, basil and mozarella.   The dough puffed up lovely and gave a nice crisp crust, not quite as puffy as much usual dough, but good nonetheless, and with a great depth of flavour.

Enjoyed with a lovely cold Italian lager now that summer has finally arrived!

cheers

marcus

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