May 9, 2012 - 12:38pm
App-Generated Whole Wheat Cinnamon Rolls Recipe
Hello,
I made a Whole Wheat alternative to the traditional cinnamon roll. Since I like creativity, I tried a recipe generated from http://www.sugardrone.com. which is my site. The set of lower numbers in parentheses is the scaled down version I actually baked. The scaled down version actually took a little longer to rise because I used a scant measure of wet foamy yeast as opposed to sugary water.
| Ingredients | Recipe | Recipe (grams) |
| All Purpose Flour: | 4 Cups + 1 Tbsp (1 1/3 Cups) | 597.19 g (197.07 g) |
| Whole Wheat Flour: | 1 Cups + 3 Tbsp ( 1/4 Cups + 2 Tbsp) | 154.38 g (50.94 g) |
| Butter | 9 Tbsp (3 Tbsp) | 126.00 g (41.58 g) |
| Water: | 1/2 Cups + 1 Tbsp ( 3 Tbsp) | 133.09 g (43.92 g) |
| Milk: | 3/4 Cups + 1 Tbsp ( 1/4 Cups) | 199.06 g (0.00 g) |
| Large Egg: | 2 (0.66) | 99.58 (32.86 g) |
| Large Egg Yolk: | 1 (0.33) | (18.90 g (6.24 g) |
| White Sugar: | 1/4 Cups + 1 Tbsp ( 2 Tbsp) | 62.50 g (20.63 g) |
| Salt: | 1 1/2 tsp ( 1/2 tsp) | 9.23 g (3.05 g) |
| Butter: | 2 Tbsp ( 1/8 tsp) | 28.00 g (9.24 g) |
| Pecans (chopped): | 3/4 Cups ( 1/4 Cups) | 81.75 g (26.98 g) |
| Brown Sugar (packed): | 1 C ( 1/4 tsp) | 220.00 g (72.60 g) |
| Active Yeast: | 2 1/2 tsp + 1/4 tsp (1 tsp) | 8.55 g (2.82 g) |
| Sweet, Light, Cinnamon Roll | |
| 7 minutes prior to baking, Preheat oven to 375F/190C Prepare Yeast - Dissolve 1 Tbsp of sugar in 110F/45C degree water (a hot tub is 104F, i.e. dont boil the water) - Pour yeast into water/sugar solution - Let the solution stand in a cup for 10 minutes or until foamy Form the Dough - Whisk/Stir together the dry ingredients (All-Purpose Flour, Whole Wheat Flour, Active Yeast, White Sugar, and salt), set aside - Add the eggs to the dry mixture - Add 9 Tbsp melted Butter to the egg mixture - Add the Water, Milk, to the dry ingredient mixture - Incorporate ingredients into a cohesive mass - Cover the dough with a damp cloth and let it rest on the counter for 10 minutes Knead the dough (Surface should be floured from now on) - Knead dough for about 6-8 minutes or until the dough is smooth and silky without lumps First Rise (1 hour and 30 minutes), 75F/24C - Place the dough in a lightly greased bowl, cover the bowl with a damp cloth or plastic film, let rise Add Filling - Roll dough on a floured surface into two 10 inch x 15 inch rectangles (4 fingers equals 3 inches) - Stir together all other dry ingredients (Pecans (chopped), Brown Sugar (packed)) set aside - Leaving a 1 inch margin on the 15 inch side of the dough, brush/smear the remaining Butter(melted) on the rolled out dough - Pour dry mixture over the dough area covered in melted butter, sprinkle cinnamon over brown sugar mixture Form Rolls - Roll-up the 15 inch side of the dough and pinch the flap to the body of the dough log - Cut the 15 inch long log into 13 equally-sized pieces Second Rise - Cover the rolls and let rise for 45 minutes on a lightly greased baking sheet | |
| Bake for 20-24 minutes @ 375F/190C |
Okay, now you guys enjoy you hear!
-Michael
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