March 3, 2012 - 8:07am
Blueberry Cream Cheese Scones
This quarter is almost over! (!!!!!) Spring break is just around the corner and I can feel it. The weather is getting warmer (and windier - that's San Luis for ya), and it's starting to smell like spring. I can't wait to have some lazy mornings, some days on which I'll do nothing but hike and ride bikes and lounge around.
Please click over to my blog, Ovenmittsblog.com, for full post and recipe!
Share
Your scones look lovely. I've been using Tyler Florence's recipe and have been very happy with it. I really miss the Starbuck's Maple-Oat-Nut scones so I am going to give those a try today. I'll post with the results. BTW, my partner and her 91 year old mother love scones.
Dan
I've gotten some feedback that scones made with this "method" aren't the best, but I thought they were great! Let me know how they turn out, and if you have any advice to give. I'm still learning!