December 4, 2010 - 11:30pm
Giraffe Rolls
Nick Malgieri calls these "Tiger Rolls". I think they look more like Giraffe Rolls.
Either way, they're delicious: http://wp.me/pwL3l-pm
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Nick Malgieri calls these "Tiger Rolls". I think they look more like Giraffe Rolls.
Either way, they're delicious: http://wp.me/pwL3l-pm
This is also the technique used in "Dutch Crunch" bread, I believe.
David
David,
I used brown rice flour for the Dutch crumb. I've also used semolina and white rice flour. Never tried barley, molted or otherwise.