Marble rye failure

Ok my first attempt at a marbled rye sourdough was an awful mess. I think I need to add more starter next time as it was so sour the whole kitchen stunk, the kids stayed away from it. Good news though, the sheep loved it (I feed all leftover rock hard bread to the sheep)

I also used blackstrap molasses to colour the rye flour but next time I am going to double sift my dark rye so it will be lighter and maybe shift to caramel to colour the dark dough.

No pictures this time.