November 14, 2009 - 10:13pm
Almost No Knead Bread in the Large Green Egg
After the 18-hr. rise
Starting the 2-hr rise
It went for 4-hrs. we were playing golf
I had the Egg at 250* wile we were playing 9 holes ramped to 500*
In the Egg at 500*
At 30-min.
Cooling after 15-min.
This was some really good Bread and I well make some more tomorrow
Recipe:http://www.breadtopia.com/
Ross
Beautiful pictures!
Now I know what a large green egg is :)