January 24, 2009 - 10:46pm
Oat & Honey Wild Yeast Batards
Just out of the oven...thought I would try this recipe from http://northwestsourdough.com because it was a one day deal and I was heating my oven up for an easy pizza dinner with some frozen pizza dough I had put aside for a rainy day...my husband and I both are housebond with the flu...so I just puddled around in the kitchen today! It's late and the breads to hot to slice...so sorry no crumb or flavor test...it does have some organic whole wheat in it along with the rolled oats and it has canned evaporated milk in it! Should be tastey!!
One long slice in back and 2 slices in front loaf.
Sylvia
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Comments
...Those are beautiful. :-)
is you have time to bake a lot of bread ! (once you get over the worst part). I hope you both get better soon, be careful, my flu turned to peneumonia (but I'm 500% better now).
Your bread looks great as usual, that looks like a nice formula, I really like northwestsourdough's website a lot! MD
I am sorry you are sick. I have been too for 2 weeks...looks like I am about ready to get back out there though. Take care and don't over do. Caroline
Thank you all for the nice compliments...MD you were very sick...glad to hear you are better! Caoline, Looks like your on the trail to getting over this bad flu...have fun out there!
Sylvia