Skip to main content
The Fresh Loaf
A Community of Amateur Bakers and
Artisan
Bread Enthusiasts.
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
Search form
Search
You are here
Home
»
The Fresh Loaf Baker's Handbook
»
Section II: Bread Basics
»
Ingredients
The Basic Four
The Basic Four
In this section, we'll go over the basic four ingredients: flour, water, salt and leavening.
Share
Printer-friendly version