Section III: Recipes
Section III: Recipes
Below is a small selection of recipes that have been developed and tested by community members.
- Buttermilk and Honey Whole-Wheat Sandwich Bread
- San Francisco Style Sourdough
- Poolish Baguettes
- Ciabatta with Poolish
- 25 percent whole wheat bread
- 40% Rye with Caraway
- 60% Rye with Flaxseeds
- Overnight Sourdough Pizza Crust (with 60% whole wheat)
- Overnight Whole Grain Sourdough with Wheat, Spelt & Rye
- Three-Seed Sourdough Bread
- Whole Wheat Cinnamon Rolls & Sticky Buns
- Whole Wheat Sourdough English Muffins
- Whole Wheat Sourdough Sandwich Bread
- Whole Wheat Sourdough Waffles
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