The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	Making quick bread without kneading and with few ingredients as possible? By TomW 7 years 3 months ago	9	By cgap 7 years 3 months ago
Hot topic	Slashing technique for sourdough batards and baguettes By Mason 7 years 4 months ago	22	By Mason 7 years 4 months ago
Normal topic	Ciabatta dense crumb. Why?? By kayakjack 7 years 4 months ago	11	By Wartface 7 years 4 months ago
Hot topic	Sourdough starter By KristinaMarie831 7 years 4 months ago	42	By Mini Oven 7 years 4 months ago
Normal topic	Just to say thanks By Fearandloafing 7 years 4 months ago	10	By Fearandloafing 7 years 4 months ago
Normal topic	Good crust, crumb with lots of holes but too moist By angusesharpe 7 years 4 months ago	4	By starvingviolist 7 years 4 months ago
Normal topic	Dense crumb By TheBrickLayer 7 years 4 months ago	3	By Fearandloafing 7 years 4 months ago
Normal topic	Timing for a clean score By srossabi42 7 years 4 months ago	4	By srossabi42 7 years 4 months ago
Normal topic	Summer Problems By dandipiero 7 years 5 months ago	3	By dandipiero 7 years 4 months ago
Normal topic	New Deck oven power alternatives? By SouthernAmberBaking 7 years 5 months ago	1	By bikeprof 7 years 5 months ago
Normal topic	Loaf cake By Denis silva 7 years 5 months ago	3	By BrianShaw 7 years 5 months ago
Normal topic	Baking in the desert By Wallet 7 years 5 months ago	1	By dabrownman 7 years 5 months ago
Normal topic	Fermentation too fast By GJC 7 years 5 months ago	3	By AnotherLoaf 7 years 5 months ago
Hot topic	Bread Not Rising - Fermentation Too Short? By TheBrickLayer 7 years 5 months ago	20	By Lechem (not verified) 7 years 5 months ago
Normal topic	Challenge - Eating 90 loaves in 90 days.. By bread1965 7 years 5 months ago	2	By dabrownman 7 years 5 months ago
Normal topic	Cast Iron Casserole - Sticking? By TheBrickLayer 7 years 5 months ago	7	By Danni3ll3 7 years 5 months ago
Hot topic	TBF (First Time Baker) By TheBrickLayer 7 years 6 months ago	18	By TheBrickLayer 7 years 5 months ago
Normal topic	Hydration varies per batch of flour - how to deal with this? By alefarendsen 7 years 6 months ago	4	By alefarendsen 7 years 6 months ago
Normal topic	Flaxseed query. By Happyhacker 7 years 6 months ago	8	By Mini Oven 7 years 6 months ago
Normal topic	Sourdough won't rise By matthew murray 7 years 6 months ago	4	By matthew murray 7 years 6 months ago
Normal topic	Strange Texture on top of white loaf By Ken PH 7 years 6 months ago	5	By Ken PH 7 years 6 months ago
Normal topic	Bread with rough surface? I'm experimenting, please help! By threehappypenguins 7 years 6 months ago	9	By pmccool 7 years 6 months ago
Normal topic	moisture content in wheat berries - hydration formulas By AndyPanda 7 years 6 months ago	3	By AndyPanda 7 years 6 months ago
Hot topic	Do nothing sourdough bread By Vince920 7 years 7 months ago	33	By Vince920 7 years 6 months ago
Normal topic	Bulk fermentation and proofing in fridge (7°C) By Vince920 7 years 6 months ago	2	By Vince920 7 years 6 months ago

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