The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	part-baked small loaves By Wulfsige 2 years 2 months ago	7	By Wulfsige 2 years 1 month ago
Hot topic	How to prevent a flying crust on a batter bread? By Abe 2 years 2 months ago	22	By Abe 2 years 2 months ago
Normal topic	bakers templare By SeaweedBaker 2 years 2 months ago	2	By SeaweedBaker 2 years 2 months ago
Normal topic	Life in Poland By Yippee 2 years 2 months ago	9	By Floydm 2 years 2 months ago
Normal topic	Sides of loaf caving/sucking in as it cools. What went wrong? By kattleya 2 years 2 months ago	5	By Mini Oven 2 years 2 months ago
Normal topic	brioche issues -- what works and what doesn't By cognitivefun 18 years 1 month ago	6	By hoosier stoney 2 years 2 months ago
Normal topic	Steam/No Steam; Fan/No Fan; Steam B/f vs Aft....theory???? By chueh 2 years 2 months ago	3	By chueh 2 years 2 months ago
Normal topic	Dough feels like clay By Mirveil 2 years 3 months ago	6	By rondayvous 2 years 2 months ago
Normal topic	Pre-cooked ingredients weight (for Hamelman's potato onion bread) By technically_bread 2 years 3 months ago	4	By Mini Oven 2 years 3 months ago
Hot topic	Looking for help to decode this malted sandwich bread recipe By jmscyl 2 years 3 months ago	46	By Our Crumb 2 years 3 months ago
Normal topic	sourdough bread sticking to oven stone By Rempejek 2 years 3 months ago	7	By Rempejek 2 years 3 months ago
Normal topic	Do you have any experience with Walmart's Great Value Bread Flour? By TurboLover 2 years 3 months ago	3	By TurboLover 2 years 3 months ago
Normal topic	Weak and mushy seam! By Matt 2 years 3 months ago	1	By clevins 2 years 3 months ago
Normal topic	First Baguette By rfdeal 2 years 3 months ago	3	By rfdeal 2 years 3 months ago
Normal topic	Buckwheat Brown Rice Date Pepita Loaf By clazar123 2 years 3 months ago	4	By clazar123 2 years 3 months ago
Normal topic	Panettone Comparison By evandy 7 years 8 months ago	6	By Snoop Puss 2 years 4 months ago
Normal topic	Making High Gluten flour from Bread Flour By dwcoleman 13 years 3 weeks ago	15	By metropical 2 years 4 months ago
Hot topic	Bagels Do Not Retain Shape When Proofing (Retarding) By craigborders0503 4 years 1 month ago	19	By vtecheyooo 2 years 4 months ago
Hot topic	Working with buckwheat flour By clazar123 2 years 4 months ago	17	By clazar123 2 years 4 months ago
Normal topic	Happy Canada Day By Benito 2 years 4 months ago	13	By Benito 2 years 4 months ago
Normal topic	Lead content Kitchenaid KSM50 from Costco circa 1994 By sirbakesalot 2 years 4 months ago	0	n/a
Normal topic	Protein morethan stated By Nigele2 2 years 5 months ago	6	By Mini Oven 2 years 4 months ago
Normal topic	100% rye sour dough bread under baked By gvayl 2 years 5 months ago	7	By Ilya Flyamer 2 years 4 months ago
Normal topic	Deflating on the scored side By badatbaking97 2 years 5 months ago	2	By Benito 2 years 5 months ago
Normal topic	My Model for Great Oven Spring By GSnyde 14 years 2 months ago	13	By Bronze 2 years 5 months ago

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