The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

General

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	Artisan, but not sourdough -- advice? By planetary 1 year 9 months ago	14	By Yippee 1 year 9 months ago
Normal topic	Salt for beginners By Mark Sealey 1 year 9 months ago	6	By Mark Sealey 1 year 9 months ago
Normal topic	Could this be considered bread? By whm1974 1 year 9 months ago	7	By Mini Oven 1 year 9 months ago
Normal topic	Ozery Sandwich Buns (Anyone try to make something similar?) By Anonymous baker (not verified) 1 year 9 months ago	5	By RossoCorsa458 (not verified) 1 year 9 months ago
Normal topic	making malt syrup at home By squattercity 1 year 9 months ago	2	By squattercity 1 year 9 months ago
Normal topic	Why does my sourdough taste less acidic when baked? By Robby 1 year 10 months ago	4	By artisanvegaearth 1 year 9 months ago
Normal topic	First loaf of the New Year! By Dave Cee 1 year 10 months ago	6	By Dave Cee 1 year 10 months ago
Normal topic	Rolls By louiscohen 1 year 10 months ago	0	n/a
Normal topic	Variations on steam By Scott_R 1 year 10 months ago	4	By louiscohen 1 year 10 months ago
Normal topic	Need help with my croissant. By kattleya 2 years 7 months ago	5	By abgogal 1 year 10 months ago
Normal topic	Improve flavor in whole wheat sandwich bread By Newbie23 1 year 10 months ago	9	By Newbie23 1 year 10 months ago
Hot topic	Pan de Cristal from Martin Philip By Ilya Flyamer 1 year 10 months ago	73	By trailrunner 1 year 10 months ago
Normal topic	looking for info and manual on model 20001 mixer By Robert11 1 year 10 months ago	2	By drewgi 1 year 10 months ago
Normal topic	Inadequate shaping/folding in bread machine? By VakarianGirl 1 year 10 months ago	2	By jo_en 1 year 10 months ago
Hot topic	In Search of a Recipe for "Pizza Bread" By taurus430 12 years 11 months ago	19	By taurus430 1 year 10 months ago
Normal topic	Convert recipe to poolish By missin44 1 year 10 months ago	8	By missin44 1 year 10 months ago
Hot topic	Old bakery recipes - Having some issues By Onions 1 year 10 months ago	22	By albacore 1 year 10 months ago
Normal topic	Lumber Jane Loaf By cfraenkel 1 year 10 months ago	8	By squattercity 1 year 10 months ago
Normal topic	Jason's Quick Coccodrillo Ciabatta Bread Question. By RichieRich 1 year 10 months ago	4	By foodforthought 1 year 10 months ago
Normal topic	The loaf comes out, then you go to bed ... how to cool? By mlucas 14 years 7 months ago	11	By louiscohen 1 year 11 months ago
Hot topic	Combining Tang Zhong method with Artisan Bread in 5 Min By Hiscook 10 years 8 months ago	16	By Dennis M 1 year 11 months ago
Normal topic	I want "Bigger" bread, what is my issue? By logan24 1 year 11 months ago	3	By Ming 1 year 11 months ago
Normal topic	Does too much dairy or fat cause tearing? By Sugarowl 1 year 11 months ago	3	By bottleny 1 year 11 months ago
Normal topic	Additives for lighter bread? By logan24 1 year 11 months ago	1	By clazar123 1 year 11 months ago
Hot topic	Good "Pullman" pans that won't break the bank? Comparison to Dutch Ovens? By Sid Post 1 year 11 months ago	20	By Sid Post 1 year 11 months ago

Pages