The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	Humity & Hydration By kjgeraci 4 years 4 months ago	2	By kjgeraci 4 years 4 months ago
Normal topic	Help Needed: Increase height for Po-Boy Loaf recipe By mrmambo 13 years 8 months ago	13	By semolina_man 4 years 4 months ago
Normal topic	Question about croissant recipe By dannydannnn 4 years 4 months ago	1	By kendalm 4 years 4 months ago
Normal topic	Are instant and active dry yeast interchangeable? By dannydannnn 4 years 4 months ago	1	By OldWoodenSpoon 4 years 4 months ago
Normal topic	What's the purpose of a short sponge? By The Almighty Loaf 4 years 5 months ago	4	By The Almighty Loaf 4 years 4 months ago
Normal topic	Mixing cheese into bread By junehawk 4 years 4 months ago	2	By junehawk 4 years 4 months ago
Normal topic	Baking in two batches By Boris the blade 4 years 5 months ago	5	By Boris the blade 4 years 5 months ago
Normal topic	Trying to avoid the summer heat while baking - using my grill By berryblondeboys 4 years 5 months ago	0	n/a
Hot topic	Help I made a stupid mistake By Rivermute 13 years 6 days ago	18	By sfgash 4 years 5 months ago
Normal topic	How to get Ultra high dough expansion (4-5x) during proofing? By Josef 4 years 5 months ago	6	By Josef 4 years 5 months ago
Normal topic	Great video’s from King Arthur By dbazuin 4 years 5 months ago	2	By dbazuin 4 years 5 months ago
Normal topic	Substitute by weight or volume? By Sabina 4 years 5 months ago	3	By Mini Oven 4 years 5 months ago
Normal topic	Flour Quality/Seasons /Wheat Types Weird dough? By Evrenbingol 4 years 5 months ago	0	n/a
Normal topic	I hope my bread is OK... By aGuyWhoTypes 4 years 5 months ago	8	By aGuyWhoTypes 4 years 5 months ago
Normal topic	Parbaking for covid-free bread for neighbors By SeattleStarter 4 years 8 months ago	11	By SeattleStarter 4 years 5 months ago
Normal topic	how loaf pan size affects bread By theonlyotherandrew 4 years 5 months ago	1	By BethJ 4 years 5 months ago
Normal topic	Is my instant yeast still good? By moccy20 4 years 5 months ago	3	By ciabatta 4 years 5 months ago
Normal topic	New loaf idea By LeonK 4 years 5 months ago	4	By LeonK 4 years 5 months ago
Normal topic	Alternative slashing method By LeonK 4 years 5 months ago	0	n/a
Normal topic	Martin's Potato Rolls By Whygee 13 years 6 days ago	9	By talalzahid 4 years 5 months ago
Normal topic	Whats wrong with this bread? By Zotja32 4 years 5 months ago	9	By KathyF 4 years 5 months ago
Normal topic	Shaping tips? By mushu 4 years 5 months ago	2	By mushu 4 years 5 months ago
Normal topic	Is a curved bread lame better or a straight bread lame? By icantbakeatall 4 years 5 months ago	2	By naturaleigh 4 years 5 months ago
Normal topic	Gummy/rubbery crumb around edges of sourdough tin loaf By noobaker 4 years 5 months ago	5	By Mini Oven 4 years 5 months ago
Normal topic	Understanding baking temperature and time By moccy20 4 years 6 months ago	2	By Colin2 4 years 5 months ago

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