The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	Milk Bread... what went wrong?! By kaichan 4 years 1 month ago	4	By kaichan 4 years 1 month ago
Normal topic	Biscuit help please By Batcher3 4 years 3 months ago	6	By Batcher3 4 years 1 month ago
Normal topic	British School Bread - magic ingredient? By Twisticles 4 years 1 month ago	10	By Wild-Yeast 4 years 1 month ago
Normal topic	Crunchy crust in high humidity By LYoung 4 years 1 month ago	2	By semolina_man 4 years 1 month ago
Normal topic	Help: Red and Blue spots on rising dough By alexa_ra93 4 years 1 month ago	9	By alexa_ra93 4 years 1 month ago
Normal topic	Please help assess my crumb By Dough a Dear 4 years 1 month ago	4	By semolina_man 4 years 1 month ago
Normal topic	Help for a new oven By Trukren 4 years 1 month ago	0	n/a
Hot topic	King Arthur flour - why use it? By Barmaley 14 years 10 months ago	38	By Rock 4 years 1 month ago
Normal topic	Sprouted Wheat Flour Turning Out Soggy Bread By Centeōtl 4 years 1 month ago	8	By Centeōtl 4 years 1 month ago
Normal topic	Should I toss it? A post to new bakers By pall.ecuador 4 years 1 month ago	3	By pall.ecuador 4 years 1 month ago
Normal topic	Simple wheat sandwich loaf with added bran By preppymcprepperson 4 years 1 month ago	4	By preppymcprepperson 4 years 1 month ago
Normal topic	Looking for a Good Bread Thermometer By gerryp123 4 years 2 months ago	4	By Tansysmom 4 years 1 month ago
Hot topic	How much Ascorbic Acid do I add By CountryBoy 4 years 4 months ago	28	By Pale Writer 4 years 1 month ago
Normal topic	New home miller struggling! By polkadottattoos 4 years 2 months ago	6	By barryvabeach 4 years 2 months ago
Normal topic	How long do you leave your Poolish before you use it? By Robyn 4 years 2 months ago	4	By Robyn 4 years 2 months ago
Normal topic	non-egg wash? By dlassiter 4 years 2 months ago	7	By dlassiter 4 years 2 months ago
Normal topic	What makes the Tartine Country Loaf so absurdly delicious? By Brad Z 4 years 2 months ago	12	By albacore 4 years 2 months ago
Normal topic	salt rising bread starter By Surveyor K 4 years 2 months ago	1	By Anon2 (not verified) 4 years 2 months ago
Normal topic	Quintupling a Babka Recipe! Help! By avabutler 4 years 2 months ago	2	By semolina_man 4 years 2 months ago
Normal topic	Open Crumb Mastery - 2nd vs 1st edition By BreadBabies 4 years 2 months ago	1	By DanAyo 4 years 2 months ago
Normal topic	How to control crust thickness By dannydannnn 4 years 2 months ago	4	By Anon2 (not verified) 4 years 2 months ago
Normal topic	I think I goofed up By old baker 4 years 2 months ago	4	By old baker 4 years 2 months ago
Hot topic	Formulas for basic white bread using Tangzhong? (Only 4 ingredients) By Morus 4 years 2 months ago	27	By GrinChaser 4 years 2 months ago
Normal topic	How do I make it turn brown? By wlaut 4 years 2 months ago	6	By Mini Oven 4 years 2 months ago
Normal topic	I'm joe how do i leave comments or ask questions. There's no way to do this on the home page please help. By Joe19721238 4 years 2 months ago	2	By DanAyo 4 years 2 months ago

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