The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	Long Autolyse Experiment - eliminating a big variable By Vladimir Gluten 3 years 11 months ago	3	By Benito 3 years 11 months ago
Normal topic	Christmas breakfast By gerhard 3 years 11 months ago	4	By gavinc 3 years 11 months ago
Normal topic	Malt Syrup making bagels soft ? By bobku 14 years 9 months ago	15	By bagel20 3 years 11 months ago
Normal topic	Flour for pandoro By Janet Yang 11 years 1 month ago	11	By Colin2 3 years 11 months ago
Normal topic	a loaf shaping technique question By kendalman 5 years 7 months ago	10	By clazar123 3 years 11 months ago
Normal topic	Difference of pretzel vs. challah By Ittayd 3 years 11 months ago	9	By Ittayd 3 years 11 months ago
Normal topic	Integrating Seeds By Libertas 3 years 11 months ago	3	By Benito 3 years 11 months ago
Normal topic	Panettone - first time - help By GustavoSM 6 years 11 months ago	5	By carlos.ribeiro 3 years 11 months ago
Hot topic	Ascorbic acid By frogg 16 years 6 months ago	21	By alcophile 3 years 11 months ago
Normal topic	Eight week bread baking course at Institute of culinary arts. By The Roadside Pi... 3 years 11 months ago	0	n/a
Hot topic	Dosage for 100g flour? By TheUninvited 6 years 11 months ago	22	By AndyPanda 3 years 11 months ago
Normal topic	Why is this so cheap? By Yippee 3 years 11 months ago	8	By headupinclouds 3 years 11 months ago
Normal topic	A basic question... bread is too thick/small bubbles By mav3r1ck 3 years 11 months ago	8	By suminandi 3 years 11 months ago
Normal topic	What did I do wrong? By Donald Nealious 3 years 11 months ago	8	By Mini Oven 3 years 11 months ago
Normal topic	Duplicate By harum 3 years 11 months ago	0	n/a
Normal topic	Hard crust bagel problem By bigos 3 years 11 months ago	0	n/a
Normal topic	The great mystère du Campaillou By CosmoT 4 years 6 months ago	3	By Abergavennybaker 3 years 11 months ago
Normal topic	Poilâne Kindle on sale on Amazon for $3.99 By JerrytheK 4 years 7 months ago	1	By idaveindy 3 years 11 months ago
Normal topic	Bread getting hard, dry and tough on box. By Silvapgerman 3 years 11 months ago	9	By Silvapgerman 3 years 11 months ago
Normal topic	Pastry-wrapped bread? By wumingxuan 3 years 11 months ago	2	By wumingxuan 3 years 11 months ago
Normal topic	Differences in bread texture By Ittayd 3 years 11 months ago	2	By phaz 3 years 11 months ago
Normal topic	Not much panettone this year By clazar123 3 years 11 months ago	6	By clazar123 3 years 11 months ago
Normal topic	Super sticky/runny 70% dough even after 15 min. kneading By Ittayd 3 years 11 months ago	10	By Ittayd 3 years 11 months ago
Normal topic	Overnight bread recipe or formula By Laurent Trenga 4 years 4 hours ago	4	By Laurent Trenga 3 years 12 months ago
Hot topic	Things I Learned on My 2nd Loaf and Some Questions on Loaf Size/Baking By HeiHei29er 3 years 12 months ago	26	By HeiHei29er 3 years 12 months ago

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