The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	Underproofed vs Overproofed By Benito 3 years 7 months ago	14	By SunnyGail 3 years 6 months ago
Normal topic	What makes flour extensive/ elastic By WSC_SF 3 years 7 months ago	4	By Brotaniker 3 years 6 months ago
Normal topic	Cause of crumb compression? By HeiHei29er 3 years 6 months ago	12	By HeiHei29er 3 years 6 months ago
Normal topic	Gummy loaf question By Christo 3 years 7 months ago	9	By semolina_man 3 years 6 months ago
Normal topic	Sourdough Sandwich Loaf dough to pan size By bowow0708 3 years 7 months ago	12	By GaryBishop 3 years 6 months ago
Normal topic	Regular baking pans for oven spring? By vagabon1031 3 years 7 months ago	7	By vagabon1031 3 years 7 months ago
Normal topic	Protein Content: USA, France, and Italy By Vivian de Pane 3 years 7 months ago	2	By Vivian de Pane 3 years 7 months ago
Normal topic	Adjusting hydration for machine mixing (esp Ankarsrum) By Flash Jack 3 years 7 months ago	8	By Flash Jack 3 years 7 months ago
Normal topic	Intentional Cold Retard: when do you begin the cooling? By Vivian de Pane 3 years 7 months ago	5	By Vivian de Pane 3 years 7 months ago
Normal topic	Bunny bread By MontBaybaker 3 years 7 months ago	1	By mariana 3 years 7 months ago
Normal topic	Thoughts on crumb and crust? By Kase 3 years 7 months ago	3	By semolina_man 3 years 7 months ago
Hot topic	What is the basis of dough temperture concerns? By Vivian de Pane 3 years 8 months ago	22	By Vivian de Pane 3 years 7 months ago
Normal topic	Do high hydration breads require high gluten? By Sugarowl 3 years 7 months ago	2	By Sugarowl 3 years 7 months ago
Normal topic	Green color on my sourdough bretzel just after baking By Diestys 3 years 7 months ago	1	By Mini Oven 3 years 7 months ago
Normal topic	how to increase to desierd dough temeperature when mixing time completed? By hajonnes 3 years 8 months ago	3	By semolina_man 3 years 7 months ago
Normal topic	Happy Easter By gerhard 3 years 8 months ago	0	n/a
Normal topic	Working with butter enriched dough By Gpats 3 years 8 months ago	7	By yozzause 3 years 8 months ago
Normal topic	Sandwich bread collapsed By meb21 3 years 8 months ago	5	By HeiHei29er 3 years 8 months ago
Normal topic	Easter bread By meb21 3 years 8 months ago	4	By meb21 3 years 8 months ago
Normal topic	Smoked versus non-smoked sprouted berries By Lolakey 3 years 8 months ago	5	By Lolakey 3 years 8 months ago
Hot topic	"swirl" loaf By loaflove 3 years 8 months ago	16	By Benito 3 years 8 months ago
Normal topic	Proofing towel question By Messymir 3 years 8 months ago	2	By Messymir 3 years 8 months ago
Normal topic	Do you HAVE to punch down your dough? What happens if you don't? Is there a specific or best way not to? By Chandler114 5 years 7 months ago	5	By phaz 3 years 8 months ago
Normal topic	Blisters on Pretzels By BreadMartha 3 years 8 months ago	2	By BreadMartha 3 years 8 months ago
Normal topic	How do I get "ears" or the folding back of the layer on top of the bread? By CountryBoy 3 years 8 months ago	2	By idaveindy 3 years 8 months ago

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