The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	Favorite burger bun recipe By dannydannnn 4 years 6 months ago	2	By Meat5000 (not verified) 4 years 6 months ago
Normal topic	Easy Way to Determine Dough Requirement for Pullman Pan By rivergh 4 years 7 months ago	3	By Loafing Around 4 years 6 months ago
Normal topic	Help with a bread making issue I am having By SAK59 is my You... 4 years 6 months ago	9	By Meat5000 (not verified) 4 years 6 months ago
Normal topic	Overnight proofing By rookie_baker 6 years 1 week ago	8	By Cindy chan (not verified) 4 years 6 months ago
Normal topic	I’m looking for a quick and easy sandwich loaf By hydestone 4 years 7 months ago	5	By hydestone 4 years 6 months ago
Normal topic	Tin Bread Box By hydestone 4 years 6 months ago	0	n/a
Normal topic	White mould on my first attempt at making raisin yeast water By TT901 4 years 7 months ago	12	By TT901 4 years 6 months ago
Normal topic	Increasing gluten content - By pb9003 4 years 6 months ago	2	By pb9003 4 years 6 months ago
Normal topic	2nd time making Challah By serhan 4 years 8 months ago	9	By kariflowers 4 years 6 months ago
Normal topic	Yeast doubling time By onurz 4 years 7 months ago	11	By mwilson 4 years 6 months ago
Normal topic	Today's Loaf By jims 4 years 6 months ago	4	By jims 4 years 6 months ago
Normal topic	Panetonne recipe analysis and calculator By eLuke455 4 years 6 months ago	1	By mwilson 4 years 6 months ago
Normal topic	Argh! My oven broke! By Katja 4 years 7 months ago	6	By barryvabeach 4 years 6 months ago
Hot topic	I suck at kneading! (achieving extensibility) By DonOfTheBread 7 years 6 months ago	20	By erin.desmond 4 years 6 months ago
Normal topic	I made a short video on the slap-and-fold technique By russellcohen 4 years 7 months ago	14	By semolina_man 4 years 7 months ago
Normal topic	Malted barley flour By Frank550 4 years 7 months ago	3	By Frank550 4 years 7 months ago
Normal topic	Technique Question - Stabbing Loaf By bananaphonana 4 years 7 months ago	6	By bananaphonana 4 years 7 months ago
Normal topic	Weird after taste with poolish By Baileyq217 4 years 7 months ago	5	By Mini Oven 4 years 7 months ago
Normal topic	Troubleshooting Bread Volume By fndrplayer13 4 years 7 months ago	1	By Mini Oven 4 years 7 months ago
Normal topic	Kneading time between hand and mixer By dannydannnn 4 years 7 months ago	3	By Libsmum 4 years 7 months ago
Normal topic	Troubleshooting disappointing onion loaf By Ade 4 years 7 months ago	8	By Ade 4 years 7 months ago
Normal topic	What's the over under on the proof By rykocopps 4 years 7 months ago	4	By Mini Oven 4 years 7 months ago
Normal topic	Rye flour By Frank550 4 years 7 months ago	8	By Frank550 4 years 7 months ago
Normal topic	Greatr skills and tradition By pul 4 years 7 months ago	3	By barryvabeach 4 years 7 months ago
Normal topic	When is dough sufficiently proofed? By dannydannnn 4 years 7 months ago	5	By Frank550 4 years 7 months ago

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