February 5, 2007 - 6:49pm
Pain Aux Raisins and Cream Cheese Snails
This is for floyd, or anyone who's made this recipe~
I just finished making up the dough for the cream cheese snails,
and noticed by the listed ingredients, you say 3/4 cup of water,
but in the instructions it's 1/2 cup water. I used the 3/4 cup and
instant yeast.......Please let it be 3/4 cup!!
This is a wonderful site, enjoy everyone's expertise, and love all
the pictures. Thanks!
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I said "replace 1/2 cup of the water with milk." By that I believe I meant to add 1/2 cup of milk and 1/4 cup water, for a total of 3/4 cup liquids. So I think you are good.
Let us know how they turn out.
Thank you so much. I just punched the dough down, and put
in the fridge, so I'm right on track. Nice, sticky, satiny dough.
I can't wait until tomorrow morning to try these out!
Thanks floyd for an awesome site. I'm just a beginner, and
amazed at everyone's knowledge here.
Best wishes on your new job!