March 9, 2009 - 5:41am
First Time Sandwich Bread!
Hey guys, I decided to try making sandwich bread, and the light wheat bread from BBA looked too good. I substituted some regular milk for the powdered milk, and used sugar instead of honey. I also divided the dough in half, even though the recipe is for "1 2-pound loaf" and they more than filled the 4.5"/8.5" pans. And they came out looking and tasting great!
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They do look good! Thanks for sharing the photos.
Marni
I slapped some peanut butter and jelly on them, and they were quite good. Fresh out of the oven the crust was still nice and hard, but I figure a few days in plastic will soften the crust a bit, and already today, the crust was softer on my sandwiches.
anyways, the recipe i got from Peter Rheinhart's Bread Baker's Apprentice, I don't know the rules about copying the recipe from the book and posting it...
There was a discussion on the site:
http://www.thefreshloaf.com/node/2161/posting-recipes-books
It seems to be that if you credit the source, and that it's not an attempt to repint an entire book you're okay (author rant at the end notwithstanding). I've done a few in the author blogs and have even had a rep from KAF say that it's okay as long as I've said that it came from them.
Worst case? They'll ask to have the recipe removed. :)