December 23, 2024 - 7:51am
Cute and Christmasy
Let me start by saying I haven't made them yet. But I saw these cute little meringue Christmas trees on America's Test Kitchen over the weekend and thought it a timely way to use up some egg whites left over from holiday panettone baking (I hope to get another bake in soon myself!). Since it was on the show, I think it is a free recipe, but if not, let me know and I'll see what I can do.
Meringue Christmas Trees | America's Test Kitchen Recipe (americastestkitchen.com)
And if I do get to make them this year, I'll update this and let you know how they turn out.
Merry Christmas!
P.S. There is a video
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Comments
I have so many egg whites, lol! These would also be cute to decorate a yule log cake!
Sue
I still have plenty of egg whites in the freezer myself. It might be time to make an angelfood cake -- the recipe I like uses 1 1/2 cups. Or Pavlova since I've never made one of those. Do you have any favorite recipes for egg whites, Sue?
Making an angel food cake is an excellent idea, haven't made one in a long time. I try to use them up in belgian waffles, souffles, etc. I haven't made macaron, but have some books on the topic. I like to make Korean dishes at lunchtime, and many egg whites end up slow cooked in butter and added to a bowl just before tteokbokki or jajangmyeon noodles are added.