Looking for a tip using Ankarsrum/Assistent mixer

Hi All,

I need to mix an enriched dough that uses olive oil and I would like to use the Ankarsrum. I have seen lots of videos and tips that give advice for incorporating butter and solid fats, but have not found much regarding oils. 

Does anyone have some experience that they can share about this topic? Most important, I think, is at what point to add the oil, and how it should be introduced.

Thanks in advance,

-Brad