The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Iconic Italian Bread Focaccia alla Puglieas The coil folds

The Roadside Pie King's picture
The Roadside Pi...

Iconic Italian Bread Focaccia alla Puglieas The coil folds

The dough has gained a lot of strength and we are on track.

 

jo_en's picture
jo_en

I love your outfit and the way the dough looks too!

I am just getting into pizza and will have to check KAF formula out.

SweetApple's picture
SweetApple

I really like what you’re creating!

The Roadside Pie King's picture
The Roadside Pi...

Everything went well until the end game. Two glitches.

1. Too much oil.

2. The bottom of the Focaccia stuck to the shiny aluminum pan.

I will correct and give this formula a second try.