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Scalded Rye Bread - Rzhannoye Chleb S Zavarku (Russia)

July 10, 2023 - 2:02pm
CalBeachBaker's picture
CalBeachBaker

Scalded Rye Bread - Rzhannoye Chleb S Zavarku (Russia)

Today's bake: Scalded Rye Bread - Rzhannoye Chleb S Zavarku (Russia)

Source: The Rye Baker by Stanley Ginsberg

Note:Changed TDW from 1.744  kg to 2.900 kg. to accommodate a Pullman pan - 15.75"x4"x4"/40x10x10cm

Discussion: I used 100% milled flour so this was a thirsty dough and could probably have used a bit more hydration, maybe and additional 1-2%. 2 stages with a scald makes this is another nice rye bread for rye lovers, very hearty and dense with the nice caraway seed adding flavor as a highlight.

Make again? - Yes, it was tasty.

Changes/Recommendations: Additional hydration as mentioned above.

Ratings

 






Enjoy

Tony

 

 

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Comments

squattercity's picture
squattercity
July 11, 2023 - 11:10am

another killer bake, Tony!

Rob

CalBeachBaker's picture
CalBeachBaker
July 11, 2023 - 1:17pm

Thanks for the kind words Rob.

Tony

Benito's picture
Benito
July 18, 2023 - 6:07pm

Another great looking rye loaf Tony, well done.

Benny 

CalBeachBaker's picture
CalBeachBaker
July 20, 2023 - 7:50am

Thanks Benny

I am enjoying the rye journey. More to come.

Tony